Extraction unit E-816 SOX - Excellent

Automated Soxhlet Extraction Unit E-816 SOX - Precision and Efficiency for Fat Determination

The E-816 SOX extraction unit is a high-performance instrument designed for the precise extraction of fats from food samples and animal feed. This device is engineered to meet the strict requirements of the food and feed industry, where accurate fat determination is essential for quality control and nutritional analysis.

The Soxhlet extraction method used by the E-816 SOX is a well-established technique, known for its accuracy and reliability. The automated process consists of three key steps: solvent boiling, extraction, and rinsing. By automating these steps, the E-816 SOX not only ensures consistent results but also significantly reduces the time and labor required for fat extraction.

One of the highlights of the E-816 SOX is its design. The unit is equipped with an intuitive interface that allows users to easily configure and monitor the extraction process. The system’s automation extends to features such as solvent management and sample handling, thereby reducing the risk of human error and increasing overall efficiency.

The E-816 SOX is compatible with a variety of solvents, including hexane, chloroform, petroleum ether, and diethyl ether, making it a versatile tool for different fat extraction tasks. The unit is designed to accommodate various sample sizes and comes with specific glassware tailored for precise measurements, ensuring accurate results every time.

Safety is a key consideration in the design of the E-816 SOX. The unit includes several built-in safety features, such as protection against overpressure and overvoltage, ensuring safe operation even under demanding conditions. The device is also designed to minimize solvent consumption, contributing to a safer and more environmentally friendly laboratory environment.

With dimensions of 635 x 776 x 456 mm and a weight of 36 kg, the E-816 SOX extraction unit is compact enough to fit into most laboratories while still providing robust performance. The beaker and sample tube volumes are designed to efficiently handle typical sample sizes, and the cooling water consumption and pressure specifications ensure optimal performance during operation.

In addition to its technical capabilities, the E-816 SOX is also designed for easy maintenance. The unit's components are easily accessible, allowing for quick and simplified cleaning and servicing, which helps to extend the equipment’s lifespan and ensure consistent performance over time.

The E-816 SOX extraction unit from Buchi represents a reliable and efficient solution for fat extraction in food and feed laboratories. Its combination of automation, precision, and safety features makes it an indispensable tool for any laboratory requiring high-quality fat content analysis.

• Dimensions: 635 x 776 x 456 mm
• Weight: 36 kg
• Beaker Volume: 130 mL
• Glass Sample Tube Volume: 115 mL
• Extraction Glass Chamber Volume: 190 mL
• Max Cooling Water Consumption: 72 L/h
• Max Water Pressure: 4 bar
• Frequency: 50/60 Hz
• Power Consumption: 1950/1200W
• Voltage: 100-120 V / 220-240 V
• Degree of Protection: IP20
• Overvoltage Category: II
• Pollution Degree: 2
• Paper Thimbles (Cellulose): 25 x 100 mm, 33 x 94 mm
• Compatible Solvents: Hexane, Chloroform, Petroleum Ether, Diethyl Ether