Redsteel® W4050 by Fischer-Bargoin: the art of professional sharpening in a single movement
The Redsteel® W4050 sharpener embodies the perfect combination of French cutlery tradition and innovation for professionals. Designed and manufactured with Fischer-Bargoin's iconic expertise, this sharpener is a direct response to the daily demands of the catering industry. Its main advantage lies in its ability to maintain a constant sharpening angle of 30°, guaranteeing consistent and fast results without the need for specific training. Thanks to this consistency, professionals can maintain the sharpness of their knives safely and with remarkable efficiency.
Designed for intensive use, the Redsteel® W4050 is the go-to choice in professional environments where precision is paramount. Its system is based on four food-grade stainless steel rods, designed to resist corrosion even in the most demanding conditions. This device ensures remarkable tool longevity and optimal hygiene, which is essential in the food processing industry. The sturdy stainless steel base, combined with an ergonomic grip, provides flawless stability during use, reducing the risk of injury.
The impressive hardness of 70 HRC of its components allows all types of knives to be sharpened with precision, whether they have thin or thicker blades. Unlike traditional stones or sharpening steels, the Redsteel® W4050 ensures consistent, fast and always identical sharpening, thus preventing uneven wear of the blade. This sharpener is particularly recommended for maintaining the edge of knives that have already been sharpened, making it the perfect tool for butchers, food professionals and chefs.
Easy to clean, made entirely of stainless steel and with no complex mechanism, this sharpener is also a great choice for small teams or those working in quick shifts. Its compact size (H 18 cm x W 22 cm) means it can be easily integrated into any workspace, whether it's a cutting room or a professional kitchen. With the Redsteel® W4050, Fischer-Bargoin offers a cutting-edge tool that is designed to last, perform and be intuitive, reflecting French excellence in cutlery.
